I’m finally going to do some Christmas baking tonight. I’ve been wanting to make these with the actual Valrhona fèves since I saw the recipe last summer. I have made it several times with regular chocolate chips and it is divine!
I think these will be for the bf’s family white elephant. Apparently the do some zany food related one every year so I’ll make the chocolate chip cookies and these from not martha.org. The recipe is excerpted from Martha Stewart here, minus a bit of sugar which works out perfectly.
Note: the images in this post are not mine. The chocolate chip cookies image is from the original recipe in the New York Times and the molasses cookies picture is from the not martha post. I’ve made both before and they’re wonderful!